Farm fresh eggs are eggs laid by chickens that are raised on small farms or in backyard settings, rather than in commercial egg-laying facilities. These chickens are typically allowed to roam and forage freely, which means they have access to a more varied and natural diet than chickens in commercial settings.
As a result, farm fresh eggs are often believed to be more flavorful, with a richer yolk and firmer texture than store-bought eggs. They may also have thicker whites, which can be beneficial for certain types of cooking, such as meringues or soufflés.